Decaf Colombia
This Colombian Decaf coffee is decaffeinated using a sugarcane decaffeination process. Multiple varietals are used in this Colombian coffee: Caturra, Castillo, and Colombia (yes, the country of Colombia has a coffee varietal named after it!)
Sugarcane decaffeination, also known as the Natural Decaffeination Method, is a process that uses ethyl acetate (EA) to remove caffeine from coffee beans. EA is a natural compound derived from sugarcane that binds to chlorogenic acids in caffeine, separating it from the bean. The process removes around 97% of caffeine.
The ethyl acetate used in the decaf process is derived from renewable sources and doesn’t pose any health hazards.
Toasted Almond, Cranberry, Dark Chocolate.
This Colombian Decaf coffee is decaffeinated using a sugarcane decaffeination process. Multiple varietals are used in this Colombian coffee: Caturra, Castillo, and Colombia (yes, the country of Colombia has a coffee varietal named after it!)
Sugarcane decaffeination, also known as the Natural Decaffeination Method, is a process that uses ethyl acetate (EA) to remove caffeine from coffee beans. EA is a natural compound derived from sugarcane that binds to chlorogenic acids in caffeine, separating it from the bean. The process removes around 97% of caffeine.
The ethyl acetate used in the decaf process is derived from renewable sources and doesn’t pose any health hazards.
Toasted Almond, Cranberry, Dark Chocolate.
This Colombian Decaf coffee is decaffeinated using a sugarcane decaffeination process. Multiple varietals are used in this Colombian coffee: Caturra, Castillo, and Colombia (yes, the country of Colombia has a coffee varietal named after it!)
Sugarcane decaffeination, also known as the Natural Decaffeination Method, is a process that uses ethyl acetate (EA) to remove caffeine from coffee beans. EA is a natural compound derived from sugarcane that binds to chlorogenic acids in caffeine, separating it from the bean. The process removes around 97% of caffeine.
The ethyl acetate used in the decaf process is derived from renewable sources and doesn’t pose any health hazards.
Toasted Almond, Cranberry, Dark Chocolate.
We roast Tuesdays and Wednesdays and ship Thursdays.