Brewing Instructions:
Grind not quite as coarse as you would for a French Press. “Regular” on a commercial Bunn grinder will do the trick.
For a great “ready to drink” cold brew, steep 12oz of this coffee with a gallon of water for 24 hours.
Strain and enjoy!
Pro Tips:
If your brewing device can’t fit a full gallon, use this ratio: 1oz of coffee for every 10 fl oz of water.
Use great tasting water! Water is more than 98% of your cup of coffee.
Feel free to experiment, let us know your results, and have fun!
